Healthy Pizza…..it’s a Meatzza!
Pizza is renowned world wide for its adaptability and affordability – it’s an easy meal for a family, it’s tasty and filling. But that dough base? If your focus is weight loss or you want healthy eating…..it’s got to go!
So, can we paleo-ify it? Yes you bet..and this is a staple in our family meals repertoire, it’s easy, tasty, delicious hot, perfect for pack-ups and great for an easy meal, cold with salad. Make a tray-ful and the kids have an easy slice of healthful tea when they come in from school.
But first eliminate the damaging doughy bread base and replace with nutrient dense meat, full in flavour and of course natural healthy animal fats. It’s amazing and good for you too.
For the Base:
Pork mince, Parmesan Cheese, Egg (Free Range)
For the Topping
Tinned plum tomatoes
Passata (sieved toms, no sugar)
Dash of balsamic vinegar
Cold meats of choice to decorate
Cheese (mozzarella, cheddar) – optional
Mix mince, egg and parmesan cheese
Push into baking tray
Cook for ten minutes at 180, pour off excess fat
Cook up the tomatoes for a while, add dash of vinegar, season
Spread onto pork base
Decorate with chorizo, bacon, ham, veg (anything you have to hand)
Cover with cheese
Cook til cheese browns
Cut into portions and serve, yummy and simple. Paleo just works!