Warming Healthy Winter Stew
Here’s a simple recipe for beef and vegetable stew
You will need:
2 lbs beef stew meat
1 tbsp butter or coconut oil (or more)
4 celery stalk
3-4 cups of beef or veg stock (home-made is best)
1 cup water
1 jar of passata (sieved tomatoes)
1 tbsp dried oregano
1 tbsp dried thyme
1 tbsp apple cider vinegar
Seasoning to taste (some like it hot, some not)
To be frank you can chuck in what you like and it will still taste great with the apple cider vinegar giving it a small kick…yum
Heat the fat and brown the stewing steak. Remove the meat from the pot. Add the veg and cook for about ten minutes. Add meat to vegetables, add stock water slat pepper and dried herbs. Stir and turn up the heat let the stew bubble and cook for an hour.
Review….add apple cider vinegar and more water or stock if needed.
Cook until the meat and vegetables are tender. This is great for a lazy weekend afternoon cook-up, the smells wafting gently through the kitchen calling all to a hearty winter meal.
What’s your favourite winter meal?