Paleo Soup and Mark Radcliffe

Paleo-Soup

Paleo Bacon and Pumpkin Soup

Took a trip into town tonight to hear Mark Radcliffe (Ilkley Literature Festival)share some wit and wisdom through song memories.  He was so good, sharp and funny.  If you can, listen out for him on 6 on BBC radio between 1 and 4 in the afternoon (GMT). He talked us through Cliff Richard and the Monkees, from Canned Heat to Joy Division, through the miners’ strike and the Battle of Orgreave Colliery to The Smiths reminding us all how grim it is up North to those down South and poking fun at the price of cheese on Toast at the tea rooms down the road..

It’s been warm today and sunny although the temperature dropped this evening and I think on reflection, that bare legs and heels was a trifle optimistic given the frost we chipped off the car windscreen on the way back but hey you can’t blame a girl for trying!

So, I thought I would share this delicious paleo soup recipe which we cooked slowly this afternoon and ate before heading out.  It was a bacon and pumpkin soup.

Please note that using a pumpkin to cook in this paleo soup is considered pretty “rad” (do people still say that) in West Yorkshire and this from a girl who thirty years ago spent two days hollowing out a turnip (A TURNIP!) for Hallowe’en given that  pumpkins had not made it across the Atlantic (or something) and yes I still have the blisters.

I am pleased to report that pumpkin is now common place in Ilkley this time of year.  To make the paleo style soup you need bacon, pumpkin, celery, onion, sage and water.  Cook the bacon slowly in a large stock pan to allow it to render up the fat.  After a while chuck in some onion, celery and a large sprig of sage and let it all cook up together in the bacon fat.  Smells amazing…..when the vegetables begin to soften, add a cup of water and scrape those sticky bits off the bottom of the pan.  Add the (de-skinned, de-seeded) pumpkin pieces you chopped up whilst you let the bacon cook and about another 5 cups of water and let it all bubble up and cook down.  Later blitz it in batches through the blender.  I kept back some of the bacon chunks to garnish the bowls and served up with an optional swirl of Greek yoghurt.

So this ones for you Mark our paleo soup and a great evening.


Try it, this dish shouts Autumn to me.  The season changing, enjoy it and keep in touch.
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About Paleo Works

Paleo Works Have you ever wondered how you arrived at “being overweight” and thought how difficult it is to get rid of and keep off those excess pounds? Hi, I’m Katie and together with Mike my husband, we are Paleo Works. As a busy working mum of four, I often watched others embark on weight loss progammes only to return to their start weight (and then some) shortly after reaching their target. Why was this happening? Conventional dietary wisdom would have us believe that it’s YOU who has failed. But Mike and I thought different. We felt that there had to be something wrong with that conventional dietary wisdom after all we can’t all be hopeless? So we studied intensely, sought out advice and read avidly. We questioned robustly and talked with many on various 'dieting' regimes. What we found was radical, our story has to be told, our knowledge has to be shared. So If you are ready to stop blaming your self for being overweight and ready to change your approach to weight loss then contact us and let’s get started!

Posted on October 15, 2011, in Celebrities, Paleoworks, Recipes, The Paleo Experience and tagged , , , , , , , , , , . Bookmark the permalink. 2 Comments.

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