No Fuss Paleo Tea
Back to work tomorrow after a fortnight of upheaval and profound change. Nothing ever stands still especially not life and it’s raining again in Ilkley…so fetch the vitamin D!
Tea is simple tonight: roast chicken and sweet potato chips with some cauliflower puree and kale roasted in oil. Forget the kale! Forgot to put it on tho’ in truth it only takes a few minutes to cook. Back on track tomorrow.
Sometimes sweet potato just hits the mark and I love their texture and taste roasted in coconut oil, the outside crisped up in the oven, the inside light and fluffy. We often make crisps for the kids deep frying the sliced sweet potato in coconut oil and creating dips: guacamole, sour cream, spicy salsa to eat with them.
Have you any ideas for paleo party food? We’d love to hear from you…
Posted on September 21, 2011, in Paleoworks, Recipes, The Paleo Experience and tagged Coconut oil, Cooking, Family, Food, Fruit and Vegetable, Home, Olive oil, Paleo Diet, PaleoWorks Program, Potato chip, Roasting, Sweet potato. Bookmark the permalink. 2 Comments.