What’s for Tea?
Busy work day today and I am also pondering our forthcoming move across town. Amongst all that I am considering what we can cook for tea. There is a ham joint in the fridge and I think that will taste good roasted and smothered in ghee. There is cauliflower to puree with a little garlic and olive oil. This tastes so good as the weather begins to change: a light dusting of nutmeg will give the puree a subtle autumnal flavour. This will be delicious with a tray of roasted vegetables: some sweet potato, some squash for the colour, some red pepper and some green pepper and some carrots with red onion. Roasting them in coconut lifts the flavour and crisps the vegetables and that’s tea done….
What are you having tonight for your paleo tea? Share some of your paleo recipes with us – we’d love to hear from you.
Posted on August 31, 2011, in The Paleo Experience and tagged Family, Food, Kitchen, Olive oil, Paleo, Paleo Diet, PaleoWorks Program, Real Foods, Red onion, Roasting, Sweet potato, Vegetables. Bookmark the permalink. 1 Comment.